PIZZA OVEN 25*17

Product Description

Benefits of Pizza Oven 25*17:

1. High Capacity for Commercial Use:

   • With a 25 x 17 cooking space, this pizza oven is capable of handling larger pizzas or multiple smaller ones, making it perfect for restaurants, cafes, or catering businesses that serve a high volume of pizza orders.

2. Even and Consistent Cooking:

   • The dual heat zones and even heat distribution ensure that every pizza is cooked uniformly, producing crispy crusts and perfectly melted cheese every time.

3. Faster Cooking Times:

   • Due to its high heat output and efficient insulation, the Pizza Oven 25*17 can cook pizzas quickly, typically within 5 to 10 minutes. This is ideal for busy kitchens where speed is essential.

   • Key Features of Pizza Oven 25*17:

     1. Large Cooking Space:

        • The 25 x 17 cooking area is designed to accommodate larger pizzas (up to 24-26 inches) or multiple smaller pizzas at once, making it suitable for commercial use in pizzerias or foodservice establishments.

     2. Dual Heat Zones:

        • Many pizza ovens in this range feature dual heating zones, allowing for top and bottom heat control to achieve perfect crust and cheese melt. This ensures even cooking without burning the top or bottom of the pizza.

     3. Even Heat Distribution:

        • Equipped with insulated walls and reflective heat plates, the oven ensures that heat is distributed evenly throughout the cooking chamber, providing a consistent baking result with every pizza.

     4. Adjustable Temperature Control:

        • The pizza oven typically comes with an adjustable thermostat or temperature control dial to let users choose the best baking temperature, usually ranging from 250F to 800F (120C to 425C) depending on the model.

        • ---

          Specifications of Pizza Oven 25*17:

          Specification	Details
          Cooking Area	25 x 17 (ideal for 24-26 inch pizzas or multiple smaller pizzas)
          Temperature Range	250F to 800F (120C to 425C)
          Power Consumption	Typically 2,000W - 4,500W depending on the model
          Heating Element	Electric heating elements or gas (varies by model)
          Construction Material	Stainless steel body and interior
          Insulation	High-quality insulation for heat retention and energy efficiency
          Heat Zones	Dual top and bottom heating zones
          Baking Trays/Racks	Multiple baking trays or racks (varies by model)
          Rotating Function	Optional rotating tray or convection fan for even baking (depends on model)
          Door Type	Solid or windowed heat-resistant glass door
          Dimensions (L x W x H)	Approx. 30" x 25" x 18" (varies by model)
          Weight	Approx. 60kg - 120kg (depending on the model and features)
          Control Type	Manual dial controls or digital controls (depends on model)
          Timer Function	Adjustable timer for precise cooking times
          Power Supply	120V (US) or 220V (international)